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Foods of Japan Cover Image Book Book

Foods of Japan

VeLure Roholt, Christine (author.).

Summary: "Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--

Record details

  • ISBN: 0531209652
  • ISBN: 9780531209653
  • ISBN: 1626171203
  • ISBN: 9781626171206
  • Physical Description: 24 pages : illustrations (color) ; 23 cm.
    print
  • Publisher: Minneapolis, MN : Bellwether Media, Inc., 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Cooking the Japanese way -- Eating the Japanese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Okonomiyaki -- Konpotaaj -- Temari-zushi -- Yakisoba.
Target Audience Note:
Age 7-12.
Grades 3-7.
770L Lexile
Study Program Information Note:
Accelerated Reader AR MG 4.4 0.5 169969.

Search for related items by subject

Subject: Mexico Social life and customs Juvenile literature
Food habits Japan Juvenile literature
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Genre: Juvenile works.
Cookbooks.

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Available copies

  • 2 of 2 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Little Dixie Regional.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Little Dixie - Main Library - Moberly 641.59 VeLURE (Text) 2003868313 Non-Fiction Shelves Available -

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